Join us for dinner from January 10th to January 18th to enjoy South Carolina Restaurant Week

Bodhi Thai Dining

Amusè Bouche

1st Course

Braised Baby Pork Ribs

Baby pork ribs braised 4-6 hours in honey whiskey sauce.

Tom Kha Gai

Chicken, Coconut broth, oyster mushrooms, lime juice, kaffir lime leaves, galanga and cilantro.

Mussels

Steamed mussels with white wine curry.

Bodhi House Salad

Mixed Greens with house dressing.

2nd Course

Chicken

Chicken Ballotine with Massaman Curry sauce, two way potatoes, charred onion and roasted peanut.

Pork

Pork chop with Jaew sauce, roasted heirloom carrot, hash browns, shishito pepper and roasted pepper purée.

Salmon

Salmon with green curry, eggplant purée, couscous, sauté chanterelle mushroom, and sauté english peas.

Pad Thai

Shrimp Pad Thai with rice noodle, scallions, roasted peanuts, fried tofu, tamarind sauce, eggs, bean sprouts

3rd Course

Gelato/ Sorbet

House gelato or sorbet.

Crème Brûlée

Coconut crème brûlée