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Lunch Menu

Appetizers

Toong Tong

Fried wonton stuffed with chicken, shitake mushroom, and garlic. Served with a sweet chili sauce.

$6

Braised Baby Pork Ribs

Baby pork ribs braised 4-6 hours in honey whiskey sauce.

$10

Kai Yang

Grilled marinated chicken on a skewer with tamarind dipping sauce.

$8

Soup

Tom Kha Gai*

Thinly sliced chicken breast in coconut broth, oyster mushrooms, lime juice, kaffir lime leaves, galanga, and cilantro.

$6

Dairy free
Vegan

Tom Yum Goong Na Khon*

Creamy hot and sour shrimp soup, lemongrass, tomato, onion, straw mushroom, and cilantro.

$7

Dairy free
Vegan

Tom Sab Moo*

Hot and sour pork soup, tamarind, lemongrass, shallot, lime juice, roasted rice, dried chilies, and cilantro.

$7

Dairy free
Vegan

Salad

Bodhi House Salad

Mixed greens with creamy peanut dressing.

$6

Yum Neua (Beef Salad)

Sliced beef with cucumber, tomato, shallot, lime juice, fish sauce, cilantro, and dried chilis.

$11

Som Tom (Papaya Salad)

Shredded green papaya, roasted peanut, tomato, palm sugar, lime juice, chilis and peanuts.

$8

Entrèes

Your choice of Chicken, Beef, Pork, Shrimp, Veggies, and Tofu.
Served with Steamed Jasmine Rice or Quinoa.

Choice of Spice:
No Spice | *Mild | **Medium | ***Hot | **** Thai Hot

#1 Ginger and Mushroom Stir Fry

Fresh ginger, straw cap mushrooms, bell pepper, and onions in a savory sauce.

$14

#2 Sweet and Sour Stir Fry

Cucumber, pineapple, tomato, onion, and bell pepper with a light sweet and sour sauce.

$14

#3 Basil Stir Fry

Chili, Garlic, onion, Bell pepper and Holy Basil.

$14

#4 Paad Pak/ Vegetable Stir Fry

Mixed seasonal veggies in a savory garlic sauce.

$14

#5 Gaeng Dang / Red Curry

Coconut milk, green curry paste, palm sugar, fish sauce, kaffir leaves, basil.

$14

#6 Gaeng Kiew Wan / Green Curry

Coconut milk, green curry paste, palm sugar, fish sauce, eggplant, kaffir leaves, basil

$14

#7 Massaman Curry

Coconut milk, potatoes, onion, and peanuts

$14

#8 Penang Curry

Coconut milk, green beans, kaffir leaves, and peanut

$14

Fried Rice and Noodles

Bodhi Fried Rice

Your choice of meat with mixed vegetables.

$12

Pineapple Fried Rice

Your choice of meat, pineapple, cashews, mixed vegetables, and cilantro

$13

Pad Ki Mao / Drunken Noodles

Choice of meat, rice noodles, soy cause, fish sauce, oyster sauce, garlic, chili, and basil.

$14

Pad Thai

Choice of meat, rice noodles, scallions, roasted peanuts, dried shrimp, tamarind sauce, fish sauce, and eggs served with a side of bean sprouts, dried chili, dried chili, and lime wedge

$14

Accompaniments

Sides are optional.

Steamed Jasmine Rice

$3

Tri-Color Quinoa

$3

Cucumber Salad

Cucumbers, vinegar, cilantro, crushed peanuts, and sugar.

$3

Desserts

Crème brûlèe

Coconut crème brûlèe, served with a scoop of house made gelato on top with fresh berries.

$11

Som Chun

Rambutan, lychee, Logan, tangerine, dragon fruit, fruit juice granita, jasmine syrup, young ginger, and fried shallot.

$9

Gelato / Sorbet

Made in house daily. Ask your server about today's flavors.

$7

Drinks

Beer, Wine and Liqueur options are available on a separate menu.

Bodhi Citron

Organic Blue Anchan served over ice with simple syrup and lime juice. Refreshing and beautiful.

$4

Thai Tea

Orange woody tea with cream served over ice.

$4

Thai Coffee

Rich dark coffee served sweet with cream over ice.

$4

Coffee

House coffee served with cream and sugar.
Regular or decaf.

$3

Iced Tea

Sweet or unsweet.

$3

Hot Dessert Tea

Ask your server for the tea variety available in house.

$3

Soft Drinks

Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, San Pellegrino.

$0

Dinner Menu

Appetizer

Toong Tong

Fried wonton stuffed with chicken, water chestnut, shiitake mushroom, onion, garlic, served with a sweet chili sauce and sriracha aioli.

$8

Braised Baby Pork Ribs

Baby pork ribs braised 4-6 hours in honey whiskey sauce.

$10

Tod Mun Goong

Fried prawn cake flavored with coriander root, garlic, and black pepper, then crumbled in panko breadcrumbs. Served with a sweet chili sauce.

$14

Kai Yang

Grilled marinated chicken on a skewer served with sticky rice and tamarind dipping sauce.

$11

Khanom Bueng Yuan

Thin egg crèpe stuffed with shrimp, fried tofu, cucumber, roasted peanut, radish, coconut, and bean sprouts.

$12

Soup & Salad

Bodhi House Salad

Mixed greens with creamy peanut dressing.

$6

Yum Neua (Beef Salad)

Sliced beef with cucumber, tomato, shallot, lime juice, fish sauce, cilantro, and dried chilis.

$11

Tom Kha Gai

Thinly sliced chicken breast in coconut broth, oyster mushrooms, lime juice, kaffir lime leaves, galanga, and cilantro.

$8

Dairy free
Vegan

Tom Sab Moo

Hot and sour pork soup, tamarind, lemongrass, shallot, lime juice, roasted rice, dried chilies, and cilantro.

$7

Dairy free
Vegan

Tom Yum Goong Na Khon

Creamy hot and sour shrimp soup, lemongrass, tomato, onion, straw mushroom, and cilantro.

$10

Dairy free
Vegan

Poultry & Meat

All dishes can be prepared vegan and vegetarian.
*Consuming raw or uncooked meats, shellfish, eggs, or poultry may increase your chance of food borne illness.

Chicken

Chicken Ballotine with Massaman Curry, two-way potatoes, charred onion and roasted peanut.

$26

Pork

Braised Pork Belly, grits, sauté bok choy, roasted cauliflower and palm sugar sauce.

$27

Duck / Short Rib

Crispy Duck or 8 OZ. Braised Short Rib with Khao Soi curry noodle soup, shallot, pickled green mustard, and cilantro.

Duck

$31

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Braised Short Rib

$42

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*Beef

8 OZ. filet mignon, roasted carrot, Rutabaga purée, grilled garlic chive blossoms and yellow curry sauce.

$43

Fish & Shellfish

*Seafood

House made squid-ink pasta, shrimp, squid, mussels, clams, fresh pepper corn, Thai chilies, and Thai Basil.

$32

*Fish

Pan seared Patagonian Chilean Sea Bass with rice pilaf, butternut squash purée, wilted spinach and Choo Chee Curry sauce.

$40

Accompaniments

Steamed Jasmine Rice

$3

Tri-Color Quinoa

$3

Cucumber Salad

Cucumbers, vinegar, cilantro, crushed peanuts, and sugar.

$3

Saute Haricot Verts

$6

Pineapple Fried Rice

$7

Fried Brussel Sprouts

$6

Fried Cauliflower

$7

Creamed Corn

$6

Beverages

Coke products

$3

Thai Tea

Orange woody tea with cream served over ice.

$4

Thai Coffee

Rich dark coffee served sweet with cream over ice.

$4

Bodhi Citron

Organic Blue Anchan served over ice with simple syrup and lime juice. Refreshing and beautiful.

$4

Coffee

House coffee served with cream and sugar.
Regular or decaf.

$3

Iced Tea

Sweet or unsweet.

$3

Hot Dessert Tea

Ask your server for the tea variety available in house.

$3

Pelligrino

$4

126 E. Main Street
Lexington, SC 

803. 957.1994

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L U N C H

Tuesday  -  Saturday

11:30 am  -  2:30 pm

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D I N N E R

Tuesday & Wednesday

5:00 pm  -  9:00 pm

Thursday  -  Saturday

5:00 pm  -  10:00 pm

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