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Our lunch menu is posted at the top and dinner menu is below the black solid line.

Lunch Menu

Appetizers

Toong Tong

Fried wonton stuffed with chicken, shitake mushroom, and garlic. Served with a sweet chili sauce.

$6

Braised Baby Pork Ribs

Baby pork ribs braised 4-6 hours in honey whiskey sauce.

$10

Kai Yang

Grilled marinated chicken on a skewer with tamarind dipping sauce.

$8

Soup

Tom Kha Gai*

Thinly sliced chicken breast in coconut broth, oyster mushrooms, lime juice, kaffir lime leaves, galanga, and cilantro.

$6

Dairy free
Vegan

Tom Yum Goong Na Khon*

Creamy hot and sour shrimp soup, lemongrass, tomato, onion, straw mushroom, and cilantro.

$7

Dairy free
Vegan

Tom Sab Moo*

Hot and sour pork soup, tamarind, lemongrass, shallot, lime juice, roasted rice, dried chilies, and cilantro.

$7

Dairy free
Vegan

Salad

Bodhi House Salad

Mixed greens with creamy peanut dressing.

$6

Yum Neua (Beef Salad)

Sliced beef with cucumber, tomato, shallot, lime juice, fish sauce, cilantro, and dried chilis.

$11

Som Tom (Papaya Salad)

Shredded green papaya, roasted peanut, tomato, palm sugar, lime juice, chilis and peanuts.

$8

Entrèes

Your choice of Chicken, Beef, Pork, Shrimp, Veggies, and Tofu.
Served with Steamed Jasmine Rice or Quinoa.

Choice of Spice:
No Spice | *Mild | **Medium | ***Hot | **** Thai Hot

#1 Ginger and Mushroom Stir Fry

Fresh ginger, straw cap mushrooms, bell pepper, and onions in a savory sauce.

$14

#2 Sweet and Sour Stir Fry

Cucumber, pineapple, tomato, onion, and bell pepper with a light sweet and sour sauce.

$14

#3 Basil Stir Fry

Chili, Garlic, onion, Bell pepper and Holy Basil.

$14

#4 Paad Pak/ Vegetable Stir Fry

Mixed seasonal veggies in a savory garlic sauce.

$14

#5 Gaeng Dang / Red Curry

Coconut milk, green curry paste, palm sugar, fish sauce, kaffir leaves, basil.

$14

#6 Gaeng Kiew Wan / Green Curry

Coconut milk, green curry paste, palm sugar, fish sauce, eggplant, kaffir leaves, basil

$14

#7 Massaman Curry

Coconut milk, potatoes, onion, and peanuts

$14

#8 Penang Curry

Coconut milk, green beans, kaffir leaves, and peanut

$14

Fried Rice and Noodles

Bodhi Fried Rice

Your choice of meat with mixed vegetables.

$12

Pineapple Fried Rice

Your choice of meat, pineapple, cashews, mixed vegetables, and cilantro

$13

Pad Ki Mao / Drunken Noodles

Choice of meat, rice noodles, soy cause, fish sauce, oyster sauce, garlic, chili, and basil.

$14

Pad Thai

Choice of meat, rice noodles, scallions, roasted peanuts, dried shrimp, tamarind sauce, fish sauce, and eggs served with a side of bean sprouts, dried chili, dried chili, and lime wedge

$14

Accompaniments

Sides are optional.

Steamed Jasmine Rice

$3

Tri-Color Quinoa

$3

Cucumber Salad

Cucumbers, vinegar, cilantro, crushed peanuts, and sugar.

$3

Desserts

Crème brûlèe

Coconut crème brûlèe, served with a scoop of house made gelato on top with fresh berries.

$11

Som Chun

Rambutan, lychee, Logan, tangerine, dragon fruit, fruit juice granita, jasmine syrup, young ginger, and fried shallot.

$9

Gelato / Sorbet

Made in house daily. Ask your server about today's flavors.

$7

Drinks

Beer, Wine and Liqueur options are available on a separate menu.

Bodhi Citron

Organic Blue Anchan served over ice with simple syrup and lime juice. Refreshing and beautiful.

$4

Thai Tea

Orange woody tea with cream served over ice.

$4

Thai Coffee

Rich dark coffee served sweet with cream over ice.

$4

Coffee

House coffee served with cream and sugar.
Regular or decaf.

$3

Iced Tea

Sweet or unsweet.

$3

Hot Dessert Tea

Ask your server for the tea variety available in house.

$3

Soft Drinks

Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, San Pellegrino.

$0

Dinner Menu

Appetizer

Toong Tong

Fried wonton stuffed with chicken, water chestnut, shiitake mushroom, onion, garlic, served with a sweet chili sauce and sriracha aioli.

$8

Braised Baby Pork Ribs

Baby pork ribs braised 4-6 hours in honey whiskey sauce.

$10

Tod Mun Goong

Fried prawn cake flavored with coriander root, garlic, and black pepper, then crumbled in panko breadcrumbs. Served with a sweet chili sauce.

$14

Kai Yang

Grilled marinated chicken on a skewer served with sticky rice and tamarind dipping sauce.

$11

Khanom Bueng Yuan

Thin egg crèpe stuffed with shrimp, fried tofu, cucumber, roasted peanut, radish, coconut, and bean sprouts.

$12

Soup & Salad

Bodhi House Salad

Mixed greens with creamy peanut dressing.

$6

Yum Neua (Beef Salad)

Sliced beef with cucumber, tomato, shallot, lime juice, fish sauce, cilantro, and dried chilis.

$11

Tom Kha Gai

Thinly sliced chicken breast in coconut broth, oyster mushrooms, lime juice, kaffir lime leaves, galanga, and cilantro.

$8

Dairy free
Vegan

Tom Sab Moo

Hot and sour pork soup, tamarind, lemongrass, shallot, lime juice, roasted rice, dried chilies, and cilantro.

$7

Dairy free
Vegan

Tom Yum Goong Na Khon

Creamy hot and sour shrimp soup, lemongrass, tomato, onion, straw mushroom, and cilantro.

$10

Dairy free
Vegan

Poultry & Meat

All dishes can be prepared vegan and vegetarian.
*Consuming raw or uncooked meats, shellfish, eggs, or poultry may increase your chance of food borne illness.

Chicken

Chicken Ballotine with Massaman Curry, two-way potatoes, charred onion and roasted peanut.

$26

Pork

Braised Pork Belly, grits, sauté bok choy, roasted cauliflower and palm sugar sauce.

$27

Duck / Short Rib

Crispy Duck or 8 OZ. Braised Short Rib with Khao Soi curry noodle soup, shallot, pickled green mustard, and cilantro.

Duck

$31

Braised Short Rib

$42

*Beef

8 OZ. filet mignon, roasted carrot, Rutabaga purée, grilled garlic chive blossoms and yellow curry sauce.

$43

Fish & Shellfish

*Seafood

House made squid-ink pasta, shrimp, squid, mussels, clams, fresh pepper corn, Thai chilies, and Thai Basil.

$32

*Fish

Pan seared Patagonian Chilean Sea Bass with rice pilaf, butternut squash purée, wilted spinach and Choo Chee Curry sauce.

$40

Accompaniments

Steamed Jasmine Rice

$3

Tri-Color Quinoa

$3

Cucumber Salad

Cucumbers, vinegar, cilantro, crushed peanuts, and sugar.

$3

Saute Haricot Verts

$6

Pineapple Fried Rice

$7

Fried Brussel Sprouts

$6

Fried Cauliflower

$7

Creamed Corn

$6

Beverages

Coke products

$3

Thai Tea

Orange woody tea with cream served over ice.

$4

Thai Coffee

Rich dark coffee served sweet with cream over ice.

$4

Bodhi Citron

Organic Blue Anchan served over ice with simple syrup and lime juice. Refreshing and beautiful.

$4

Coffee

House coffee served with cream and sugar.
Regular or decaf.

$3

Iced Tea

Sweet or unsweet.

$3

Hot Dessert Tea

Ask your server for the tea variety available in house.

$3

Pelligrino

$4

126 E. Main Street
Lexington, SC 

803. 957.1994

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L U N C H

Tuesday  -  Saturday

11:30 am  -  2:30 pm

D I N N E R

Tuesday & Wednesday

5:00 pm  -  9:00 pm

Thursday  -  Saturday

5:00 pm  -  10:00 pm

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