Our lunch menu is posted at the top and dinner menu is below the black solid line.
Lunch Menu
Appetizers
Toong Tong
Fried wonton stuffed with chicken, shitake mushroom, and garlic. Served with a sweet chili sauce.
$6
Braised Baby Pork Ribs
Baby pork ribs braised 4-6 hours in honey whiskey sauce.
$10
Kai Yang
Grilled marinated chicken on a skewer with tamarind dipping sauce.
$8
Soup
Tom Kha Gai*
Thinly sliced chicken breast in coconut broth, oyster mushrooms, lime juice, kaffir lime leaves, galanga, and cilantro.
$6
Tom Yum Goong Na Khon*
Creamy hot and sour shrimp soup, lemongrass, tomato, onion, straw mushroom, and cilantro.
$7
Tom Sab Moo*
Hot and sour pork soup, tamarind, lemongrass, shallot, lime juice, roasted rice, dried chilies, and cilantro.
$7
Salad
Bodhi House Salad
Mixed greens with creamy peanut dressing.
$6
Yum Neua (Beef Salad)
Sliced beef with cucumber, tomato, shallot, lime juice, fish sauce, cilantro, and dried chilis.
$11
Som Tom (Papaya Salad)
Shredded green papaya, roasted peanut, tomato, palm sugar, lime juice, chilis and peanuts.
$8
Entrèes
Your choice of Chicken, Beef, Pork, Shrimp, Veggies, and Tofu.
Served with Steamed Jasmine Rice or Quinoa.
Choice of Spice:
No Spice | *Mild | **Medium | ***Hot | **** Thai Hot
#1 Ginger and Mushroom Stir Fry
Fresh ginger, straw cap mushrooms, bell pepper, and onions in a savory sauce.
$14
#2 Sweet and Sour Stir Fry
Cucumber, pineapple, tomato, onion, and bell pepper with a light sweet and sour sauce.
$14
#3 Basil Stir Fry
Chili, Garlic, onion, Bell pepper and Holy Basil.
$14
#4 Paad Pak/ Vegetable Stir Fry
Mixed seasonal veggies in a savory garlic sauce.
$14
#5 Gaeng Dang / Red Curry
Coconut milk, green curry paste, palm sugar, fish sauce, kaffir leaves, basil.
$14
#6 Gaeng Kiew Wan / Green Curry
Coconut milk, green curry paste, palm sugar, fish sauce, eggplant, kaffir leaves, basil
$14
#7 Massaman Curry
Coconut milk, potatoes, onion, and peanuts
$14
#8 Penang Curry
Coconut milk, green beans, kaffir leaves, and peanut
$14
Fried Rice and Noodles
Bodhi Fried Rice
Your choice of meat with mixed vegetables.
$12
Pineapple Fried Rice
Your choice of meat, pineapple, cashews, mixed vegetables, and cilantro
$13
Pad Ki Mao / Drunken Noodles
Choice of meat, rice noodles, soy cause, fish sauce, oyster sauce, garlic, chili, and basil.
$14
Pad Thai
Choice of meat, rice noodles, scallions, roasted peanuts, dried shrimp, tamarind sauce, fish sauce, and eggs served with a side of bean sprouts, dried chili, dried chili, and lime wedge
$14
Accompaniments
Sides are optional.
Steamed Jasmine Rice
$3
Tri-Color Quinoa
$3
Cucumber Salad
Cucumbers, vinegar, cilantro, crushed peanuts, and sugar.
$3
Desserts
Crème brûlèe
Coconut crème brûlèe, served with a scoop of house made gelato on top with fresh berries.
$11
Som Chun
Rambutan, lychee, Logan, tangerine, dragon fruit, fruit juice granita, jasmine syrup, young ginger, and fried shallot.
$9
Gelato / Sorbet
Made in house daily. Ask your server about today's flavors.
$7
Drinks
Beer, Wine and Liqueur options are available on a separate menu.
Bodhi Citron
Organic Blue Anchan served over ice with simple syrup and lime juice. Refreshing and beautiful.
$4
Thai Tea
Orange woody tea with cream served over ice.
$4
Thai Coffee
Rich dark coffee served sweet with cream over ice.
$4
Coffee
House coffee served with cream and sugar.
Regular or decaf.
$3
Iced Tea
Sweet or unsweet.
$3
Hot Dessert Tea
Ask your server for the tea variety available in house.
$3
Soft Drinks
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, San Pellegrino.
$0
Dinner Menu
Appetizer
Toong Tong
Fried wonton stuffed with chicken, water chestnut, shiitake mushroom, onion, garlic, served with a sweet chili sauce and sriracha aioli.
$8
Braised Baby Pork Ribs
Baby pork ribs braised 4-6 hours in honey whiskey sauce.
$10
Tod Mun Goong
Fried prawn cake flavored with coriander root, garlic, and black pepper, then crumbled in panko breadcrumbs. Served with a sweet chili sauce.
$14
Kai Yang
Grilled marinated chicken on a skewer served with sticky rice and tamarind dipping sauce.
$11
Khanom Bueng Yuan
Thin egg crèpe stuffed with shrimp, fried tofu, cucumber, roasted peanut, radish, coconut, and bean sprouts.
$12
Soup & Salad
Bodhi House Salad
Mixed greens with creamy peanut dressing.
$6
Yum Neua (Beef Salad)
Sliced beef with cucumber, tomato, shallot, lime juice, fish sauce, cilantro, and dried chilis.
$11
Tom Kha Gai
Thinly sliced chicken breast in coconut broth, oyster mushrooms, lime juice, kaffir lime leaves, galanga, and cilantro.
$8
Tom Sab Moo
Hot and sour pork soup, tamarind, lemongrass, shallot, lime juice, roasted rice, dried chilies, and cilantro.
$7
Tom Yum Goong Na Khon
Creamy hot and sour shrimp soup, lemongrass, tomato, onion, straw mushroom, and cilantro.
$10
Poultry & Meat
All dishes can be prepared vegan and vegetarian.
*Consuming raw or uncooked meats, shellfish, eggs, or poultry may increase your chance of food borne illness.
Chicken
Chicken Ballotine with Massaman Curry, two-way potatoes, charred onion and roasted peanut.
$26
Pork
Braised Pork Belly, grits, sauté bok choy, roasted cauliflower and palm sugar sauce.
$27
Duck / Short Rib
Crispy Duck or 8 OZ. Braised Short Rib with Khao Soi curry noodle soup, shallot, pickled green mustard, and cilantro.
Duck
$31
Braised Short Rib
$42
*Beef
8 OZ. filet mignon, roasted carrot, Rutabaga purée, grilled garlic chive blossoms and yellow curry sauce.
$43
Fish & Shellfish
*Seafood
House made squid-ink pasta, shrimp, squid, mussels, clams, fresh pepper corn, Thai chilies, and Thai Basil.
$32
*Fish
Pan seared Patagonian Chilean Sea Bass with rice pilaf, butternut squash purée, wilted spinach and Choo Chee Curry sauce.
$40
Accompaniments
Steamed Jasmine Rice
$3
Tri-Color Quinoa
$3
Cucumber Salad
Cucumbers, vinegar, cilantro, crushed peanuts, and sugar.
$3
Saute Haricot Verts
$6
Pineapple Fried Rice
$7
Fried Brussel Sprouts
$6
Fried Cauliflower
$7
Creamed Corn
$6
Beverages
Coke products
$3
Thai Tea
Orange woody tea with cream served over ice.
$4
Thai Coffee
Rich dark coffee served sweet with cream over ice.
$4
Bodhi Citron
Organic Blue Anchan served over ice with simple syrup and lime juice. Refreshing and beautiful.
$4
Coffee
House coffee served with cream and sugar.
Regular or decaf.
$3
Iced Tea
Sweet or unsweet.
$3
Hot Dessert Tea
Ask your server for the tea variety available in house.
$3
Pelligrino
$4