Dinner Menu
Appetizer
Toong Tong
Fried wonton stuffed with chicken, water chestnut, shiitake mushroom, onion, garlic, served with a sweet chili sauce and sriracha aioli.
$8
Braised Baby Pork Ribs
Baby pork ribs braised 4-6 hours in honey whiskey sauce.
$10
Tod Mun Goong
Fried prawn cake flavored with coriander root, garlic, and black pepper, then crumbled in panko breadcrumbs. Served with a sweet chili sauce.
$14
Kai Yang
Grilled marinated chicken on a skewer served with sticky rice and tamarind dipping sauce.
$11
Khanom Bueng Yuan
Thin egg crèpe stuffed with shrimp, fried tofu, cucumber, roasted peanut, radish, coconut, and bean sprouts.
$12
Soup & Salad
Bodhi House Salad
Mixed greens with creamy peanut dressing.
$6
Yum Neua (Beef Salad)
Sliced beef with cucumber, tomato, shallot, lime juice, fish sauce, cilantro, and dried chilis.
$11
Tom Kha Gai
Thinly sliced chicken breast in coconut broth, oyster mushrooms, lime juice, kaffir lime leaves, galanga, and cilantro.
$8
Tom Sab Moo
Hot and sour pork soup, tamarind, lemongrass, shallot, lime juice, roasted rice, dried chilies, and cilantro.
$7
Tom Yum Goong Na Khon
Creamy hot and sour shrimp soup, lemongrass, tomato, onion, straw mushroom, and cilantro.
$10
Poultry & Meat
All dishes can be prepared vegan and vegetarian.
*Consuming raw or uncooked meats, shellfish, eggs, or poultry may increase your chance of food borne illness.
Chicken
Chicken Ballotine with Massaman Curry, two-way potatoes, charred onion and roasted peanut.
$26
Pork
Braised Pork Belly, grits, sauté bok choy, roasted cauliflower and palm sugar sauce.
$27
Duck / Short Rib
Crispy Duck or 8 OZ. Braised Short Rib with Khao Soi curry noodle soup, shallot, pickled green mustard, and cilantro.
Duck
$31
​
Braised Short Rib
$42
​
*Beef
8 OZ. filet mignon, roasted carrot, Rutabaga purée, grilled garlic chive blossoms and yellow curry sauce.
$43
Fish & Shellfish
*Seafood
House made squid-ink pasta, shrimp, squid, mussels, clams, fresh pepper corn, Thai chilies, and Thai Basil.
$32
*Fish
Pan seared Patagonian Chilean Sea Bass with rice pilaf, butternut squash purée, wilted spinach and Choo Chee Curry sauce.
$40
Accompaniments
Steamed Jasmine Rice
$3
Tri-Color Quinoa
$3
Cucumber Salad
Cucumbers, vinegar, cilantro, crushed peanuts, and sugar.
$3
Saute Haricot Verts
$6
Pineapple Fried Rice
$7
Fried Brussel Sprouts
$6
Fried Cauliflower
$7
Creamed Corn
$6
Beverages
Coke products
$3
Thai Tea
Orange woody tea with cream served over ice.
$4
Thai Coffee
Rich dark coffee served sweet with cream over ice.
$4
Bodhi Citron
Organic Blue Anchan served over ice with simple syrup and lime juice. Refreshing and beautiful.
$4
Coffee
House coffee served with cream and sugar.
Regular or decaf.
$3
Iced Tea
Sweet or unsweet.
$3
Hot Dessert Tea
Ask your server for the tea variety available in house.
$3
Pelligrino
$4
Dinner Menu
Appetizer
Toong Tong
Fried wonton stuffed with chicken, water chestnut, shiitake mushroom, onion, garlic, served with a sweet chili sauce and sriracha aioli.
$8
Braised Baby Pork Ribs
Baby pork ribs braised 4-6 hours in honey whiskey sauce.
$10
Tod Mun Goong
Fried prawn cake flavored with coriander root, garlic, and black pepper, then crumbled in panko breadcrumbs. Served with a sweet chili sauce.
$14
Kai Yang
Grilled marinated chicken on a skewer served with sticky rice and tamarind dipping sauce.
$11
Khanom Bueng Yuan
Thin egg crèpe stuffed with shrimp, fried tofu, cucumber, roasted peanut, radish, coconut, and bean sprouts.
$12
Soup & Salad
Bodhi House Salad
Mixed greens with creamy peanut dressing.
$6
Yum Neua (Beef Salad)
Sliced beef with cucumber, tomato, shallot, lime juice, fish sauce, cilantro, and dried chilis.
$11
Tom Kha Gai
Thinly sliced chicken breast in coconut broth, oyster mushrooms, lime juice, kaffir lime leaves, galanga, and cilantro.
$8
Tom Sab Moo
Hot and sour pork soup, tamarind, lemongrass, shallot, lime juice, roasted rice, dried chilies, and cilantro.
$7
Tom Yum Goong Na Khon
Creamy hot and sour shrimp soup, lemongrass, tomato, onion, straw mushroom, and cilantro.
$10
Poultry & Meat
All dishes can be prepared vegan and vegetarian.
*Consuming raw or uncooked meats, shellfish, eggs, or poultry may increase your chance of food borne illness.
Chicken
Chicken Ballotine with Massaman Curry, two-way potatoes, charred onion and roasted peanut.
$26
Pork
Braised Pork Belly, grits, sauté bok choy, roasted cauliflower and palm sugar sauce.
$27
Duck / Short Rib
Crispy Duck or 8 OZ. Braised Short Rib with Khao Soi curry noodle soup, shallot, pickled green mustard, and cilantro.
Duck
$31
​
Braised Short Rib
$42
​
*Beef
8 OZ. filet mignon, roasted carrot, Rutabaga purée, grilled garlic chive blossoms and yellow curry sauce.
$43
Fish & Shellfish
*Seafood
House made squid-ink pasta, shrimp, squid, mussels, clams, fresh pepper corn, Thai chilies, and Thai Basil.
$32
*Fish
Pan seared Patagonian Chilean Sea Bass with rice pilaf, butternut squash purée, wilted spinach and Choo Chee Curry sauce.
$40
Accompaniments
Steamed Jasmine Rice
$3
Tri-Color Quinoa
$3
Cucumber Salad
Cucumbers, vinegar, cilantro, crushed peanuts, and sugar.
$3
Saute Haricot Verts
$6
Pineapple Fried Rice
$7
Fried Brussel Sprouts
$6
Fried Cauliflower
$7
Creamed Corn
$6
Beverages
Coke products
$3
Thai Tea
Orange woody tea with cream served over ice.
$4
Thai Coffee
Rich dark coffee served sweet with cream over ice.
$4
Bodhi Citron
Organic Blue Anchan served over ice with simple syrup and lime juice. Refreshing and beautiful.
$4
Coffee
House coffee served with cream and sugar.
Regular or decaf.
$3
Iced Tea
Sweet or unsweet.
$3
Hot Dessert Tea
Ask your server for the tea variety available in house.
$3
Pelligrino
$4