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Dinner Menu

Appetizer

Toong Tong

Fried wonton stuffed with chicken, water chestnut, shiitake mushroom, onion, garlic, served with a sweet chili sauce and sriracha aioli.

$8

Braised Baby Pork Ribs

Baby pork ribs braised 4-6 hours in honey whiskey sauce.

$10

Tod Mun Goong

Fried prawn cake flavored with coriander root, garlic, and black pepper, then crumbled in panko breadcrumbs. Served with a sweet chili sauce.

$14

Kai Yang

Grilled marinated chicken on a skewer served with sticky rice and tamarind dipping sauce.

$11

Khanom Bueng Yuan

Thin egg crèpe stuffed with shrimp, fried tofu, cucumber, roasted peanut, radish, coconut, and bean sprouts.

$12

Soup & Salad

Bodhi House Salad

Mixed greens with creamy peanut dressing.

$6

Yum Neua (Beef Salad)

Sliced beef with cucumber, tomato, shallot, lime juice, fish sauce, cilantro, and dried chilis.

$11

Tom Kha Gai

Thinly sliced chicken breast in coconut broth, oyster mushrooms, lime juice, kaffir lime leaves, galanga, and cilantro.

$8

Dairy free
Vegan

Tom Sab Moo

Hot and sour pork soup, tamarind, lemongrass, shallot, lime juice, roasted rice, dried chilies, and cilantro.

$7

Dairy free
Vegan

Tom Yum Goong Na Khon

Creamy hot and sour shrimp soup, lemongrass, tomato, onion, straw mushroom, and cilantro.

$10

Dairy free
Vegan

Poultry & Meat

All dishes can be prepared vegan and vegetarian.
*Consuming raw or uncooked meats, shellfish, eggs, or poultry may increase your chance of food borne illness.

Chicken

Chicken Ballotine with Massaman Curry, two-way potatoes, charred onion and roasted peanut.

$26

Pork

Braised Pork Belly, grits, sauté bok choy, roasted cauliflower and palm sugar sauce.

$27

Duck / Short Rib

Crispy Duck or 8 OZ. Braised Short Rib with Khao Soi curry noodle soup, shallot, pickled green mustard, and cilantro.

Duck

$31

​

Braised Short Rib

$42

​

*Beef

8 OZ. filet mignon, roasted carrot, Rutabaga purée, grilled garlic chive blossoms and yellow curry sauce.

$43

Fish & Shellfish

*Seafood

House made squid-ink pasta, shrimp, squid, mussels, clams, fresh pepper corn, Thai chilies, and Thai Basil.

$32

*Fish

Pan seared Patagonian Chilean Sea Bass with rice pilaf, butternut squash purée, wilted spinach and Choo Chee Curry sauce.

$40

Accompaniments

Steamed Jasmine Rice

$3

Tri-Color Quinoa

$3

Cucumber Salad

Cucumbers, vinegar, cilantro, crushed peanuts, and sugar.

$3

Saute Haricot Verts

$6

Pineapple Fried Rice

$7

Fried Brussel Sprouts

$6

Fried Cauliflower

$7

Creamed Corn

$6

Beverages

Coke products

$3

Thai Tea

Orange woody tea with cream served over ice.

$4

Thai Coffee

Rich dark coffee served sweet with cream over ice.

$4

Bodhi Citron

Organic Blue Anchan served over ice with simple syrup and lime juice. Refreshing and beautiful.

$4

Coffee

House coffee served with cream and sugar.
Regular or decaf.

$3

Iced Tea

Sweet or unsweet.

$3

Hot Dessert Tea

Ask your server for the tea variety available in house.

$3

Pelligrino

$4

Dinner Menu

Appetizer

Toong Tong

Fried wonton stuffed with chicken, water chestnut, shiitake mushroom, onion, garlic, served with a sweet chili sauce and sriracha aioli.

$8

Braised Baby Pork Ribs

Baby pork ribs braised 4-6 hours in honey whiskey sauce.

$10

Tod Mun Goong

Fried prawn cake flavored with coriander root, garlic, and black pepper, then crumbled in panko breadcrumbs. Served with a sweet chili sauce.

$14

Kai Yang

Grilled marinated chicken on a skewer served with sticky rice and tamarind dipping sauce.

$11

Khanom Bueng Yuan

Thin egg crèpe stuffed with shrimp, fried tofu, cucumber, roasted peanut, radish, coconut, and bean sprouts.

$12

Soup & Salad

Bodhi House Salad

Mixed greens with creamy peanut dressing.

$6

Yum Neua (Beef Salad)

Sliced beef with cucumber, tomato, shallot, lime juice, fish sauce, cilantro, and dried chilis.

$11

Tom Kha Gai

Thinly sliced chicken breast in coconut broth, oyster mushrooms, lime juice, kaffir lime leaves, galanga, and cilantro.

$8

Dairy free
Vegan

Tom Sab Moo

Hot and sour pork soup, tamarind, lemongrass, shallot, lime juice, roasted rice, dried chilies, and cilantro.

$7

Dairy free
Vegan

Tom Yum Goong Na Khon

Creamy hot and sour shrimp soup, lemongrass, tomato, onion, straw mushroom, and cilantro.

$10

Dairy free
Vegan

Poultry & Meat

All dishes can be prepared vegan and vegetarian.
*Consuming raw or uncooked meats, shellfish, eggs, or poultry may increase your chance of food borne illness.

Chicken

Chicken Ballotine with Massaman Curry, two-way potatoes, charred onion and roasted peanut.

$26

Pork

Braised Pork Belly, grits, sauté bok choy, roasted cauliflower and palm sugar sauce.

$27

Duck / Short Rib

Crispy Duck or 8 OZ. Braised Short Rib with Khao Soi curry noodle soup, shallot, pickled green mustard, and cilantro.

Duck

$31

​

Braised Short Rib

$42

​

*Beef

8 OZ. filet mignon, roasted carrot, Rutabaga purée, grilled garlic chive blossoms and yellow curry sauce.

$43

Fish & Shellfish

*Seafood

House made squid-ink pasta, shrimp, squid, mussels, clams, fresh pepper corn, Thai chilies, and Thai Basil.

$32

*Fish

Pan seared Patagonian Chilean Sea Bass with rice pilaf, butternut squash purée, wilted spinach and Choo Chee Curry sauce.

$40

Accompaniments

Steamed Jasmine Rice

$3

Tri-Color Quinoa

$3

Cucumber Salad

Cucumbers, vinegar, cilantro, crushed peanuts, and sugar.

$3

Saute Haricot Verts

$6

Pineapple Fried Rice

$7

Fried Brussel Sprouts

$6

Fried Cauliflower

$7

Creamed Corn

$6

Beverages

Coke products

$3

Thai Tea

Orange woody tea with cream served over ice.

$4

Thai Coffee

Rich dark coffee served sweet with cream over ice.

$4

Bodhi Citron

Organic Blue Anchan served over ice with simple syrup and lime juice. Refreshing and beautiful.

$4

Coffee

House coffee served with cream and sugar.
Regular or decaf.

$3

Iced Tea

Sweet or unsweet.

$3

Hot Dessert Tea

Ask your server for the tea variety available in house.

$3

Pelligrino

$4

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